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Ca’ di Rajo is a winery immersed in the valley and surrounded by vineyards, strictly suitable for the production of both still and sparkling wines. The winery, built in modern style but respectful of the traditional architecture of the Piave area, is equipped with modern facilities for winemaking.

Mixing the history and the tradition of the territory with innovation, careful and wise hands transform the fruits of this land into high quality wines.

Ca’ di Rajo more and more identifies itself in the development and production of autochthonous vine variety of Treviso’s province. One of these wines is the Prosecco Superiore di Conegliano Valdobbiadene Docg, which finds its home among the gentle hills, in a territory where old traditions and innovations wave together, capturing guests in each seasons thank to its unforgettable colours, profumes and tastes.

Cabernet Sauvignon

Red wine

12,60% vol | 18-20°C | 0,75L

COLOR


Ruby red with a shade of dog rose.

SMELL


Reminds of berries like brambles, strawberries and raspberries.

AROMA AND TASTE


Full and soft taste, which finishes in fruity notes.

CULINARY


It goes well with steak, game meat, roast and typical Italian cheeses.

Cabernet Franc

Red wine

12,70% vol | 18-20°C | 0,75L

COLOR


Ruby red with shades of purple.

SMELL


Very intense and persistent. Herbal aroma develops. If wine is aged for more than a year, it can develop smells, which remind of oriental spices and cinnamon.

AROMA AND TASTE


Elegant, harmonic and complex taste and smell. It’s warmth can be linked to the softness of the tanine, which gives it it’s persistent aroma.

CULINARY


Goes well with salty aperitives and mushroom risotto. You can serve it, when having barbequed meat. It also suits ptarmigans and pheasants. A cheese that would suit this wine is Italian Cotechino and half-aged cheeses.

Merlot

Red wine

12,30% vol | 18-20°C | 0,75L

COLOR


Ruby red with shades of purple.

SMELL


Cherries, berry mix and a little bit of cinnamon.

AROMA AND TASTE


Taste is full and soft. Finishes in fruity notes.

CULINARY


Goes well with roast, grilled meat and half-aged cheese.

Traminer

White wine

12,50% vol | 12°C | 0,75L

COLOR


Hay yellow, with shades of gold.

SMELL


Intense, wide smell with floral notes of dog rose and orange bloom. Also, tropical fruits, citruses and apricot can be felt.

AROMA AND TASTE


Excellent, fresh, aromatic, persistent, slightly mineral taste, with a great acidity balance. Outstanding aftertaste with strong citrus notes. It offers a persistent and soft finish.

CULINARY


Can be great as an aperitive. Goes well with a spicy first courses, like crab cream, asparagus, sea fruit risotto or second courses, like grilled fish and traditional food.

Sauvignon

White wine

12,30% vol | 12°C | 0,75L

COLOR


Hay yellow with green shades.

SMELL


Aromatic, complex and gentle, with clear notes of grapefruit, rose, pineapple, yellow paprika, tomato leaves and wood.

AROMA AND TASTE


Intense, voluminous, with great fat structure, balanced with acidity. Complex and intense notes. Aftertaste is long and persistent.

CULINARY


Great as an aperitive. Goes well with asparagus, vegetable soups, legumes and marinated fish.

Pinot Grigio

White wine

12,30% vol | 12°C | 0,75L

COLOR


Hay yellow with gold reflections.

SMELL


Intense, wide smell with floral notes of dog rose and orange bloom. Also, tropical fruits, citruses and apricot can be felt.

AROMA AND TASTE


Well structured, voluminous, thick, balanced with acidity. Aftertaste is long and persistent, with strong notes of citrus, peach and apricot.

CULINARY


Goes well with fish, shellfish, risotto and vegetable pies.

Chardonnay

White wine

12,60% vol | 10°C | 0,75L

COLOR


Hay yellow with shades of various autumn colors.

SMELL


Fine, complex, wide and elegant, with clear notes of blooming mediterranian schrubs, tropical fruits, citruses, walnut shells, almonds and various spices.

AROMA AND TASTE


Well structured, voluminous, thick, balanced with acidity. Persistent, sweet aftertaste with floral and spicy notes.

CULINARY


Can be served with fish, vegetables, risotto and cheeses.

Prosecco Superiore Docg Valdobbiadene Millesimato Extra Dry

Sparkling wine

 Extra dry |11% vol | 6-8°C | 0,75L/1,5L/3L/6L 

COLOR


Light hay yellow. Perlage is gentle and persistent.

SMELL


Acacia blooms with well developed notes of apple, lemon and grapefruit.

AROMA AND TASTE


Soft structure with fruity taste. Balanced with spiciness. Feels nice and harmonic in the mouth.

CULINARY


Perfect as an aperitive. Can be served with fried food, cheese and cold pasta. Goes well with different kind of fish and other sea food, like oysters or prawns. Can also be served with truffles.

Prosecco Superiore Docg Valdobbiadene Millesimato Brut “Cuvèe del Fondatore”

Sparkling wine

 Brut |11% vol | 6-8°C | 0,75L/1,5L

COLOR


Light hay yellow. Perlage is gentle and persistent.

SMELL


Acacia blooms with well developed notes of apple, lemon and grapefruit.

AROMA AND TASTE


Soft structure with fruity taste. Balanced with spiciness. Feels nice and harmonic in the mouth.

CULINARY


Perfect as an aperitive. Can be served with fried food, cheese and cold pasta. Goes well with different kind of fish and other sea food, like oysters or prawns. Can also be served with truffles.

Mitò

Sparkling wine

 Extra dry |11% vol | 6-8°C | 0,75L/1,5L

COLOR


Light hay yellow. Perlage is gentle and persistent.

SMELL


Acacia blooms with well developed notes of apple, lemon and grapefruit.

AROMA AND TASTE


Soft structure with fruity taste. Balanced with spiciness. Feels nice and harmonic in the mouth.

CULINARY


Perfect as an aperitive. Can be served with fried food, cheese and cold pasta. Goes well with different kind of fish and other sea food, like oysters or prawns. Can also be served with truffles.

50 Special

Sparkling wine

 Dry |11% vol | 6-8°C | 0,75L

COLOR


Light hay yellow with shades of green. Perlage is gentle and persistent.

SMELL


Elegant and complex, with notes of pineapple, apricot, pear, apple and wild blooms like acacia, which reminds of spring.

AROMA AND TASTE


Soft structure with a fruity note, balanced with spiciness. Feels nice and harmonic in the mouth.

CULINARY


Perfect as an aperitive. Can be served with fried food, cheese and cold pasta. Goes well with different kind of fish and other sea food, like oysters or prawns. Can also be served with truffles.

Be Lux

Sparkling wine

 Brut |11,50% vol | 6-8°C | 0,75L/1,5L

COLOR


Svetlo slamnato rumena barva. Nežen in obstojen perlage.

SMELL


Eleganten, intenziven in svež z notami lipe, zrelega rumenega sadja, citrusov, kruhove skorje in zelenega popra.

AROME & OKUS


Dobra in uravnotežena struktura, začinjena z notami belih cvetov in začimbami. Nežen, a obstojen priokus.

KULINARIKA


Idealen kot aperitiv. Odlično se poda k ribjem, ali mesnem carpaccio, dimljenemu lososu in morskimi sadeži.

Manzoni Rosa

Sparkling wine

 Extra dry |11% vol | 6-8°C | 0,75L

BARVA


Svetlo rožnata, prefinjen in obstojen perlage.

VONJ


Nežen in eleganten, z dišečimi notami gozdnih sadežev, agrumov, suhe vrtnice in zrele marelice.

AROME & OKUS


Dobra struktura in uravnotežena harmonija med kislostjo in sladkorjem; začinjen, suh, žameten z vonji divjih jagod. Prijeten priokus.

KULINARIKA


Idealen kot aperitiv. Lepo se poda lahkim predjedem in morskim sadežem.

Ribolla Gialla

Sparkling wine

 Brut |12% vol | 8°C | 0,75L

BARVA


Svetlo zlata z zelenkastimi odtenki.

VONJ


Vonjata se grenivka in beli poper z belimi figami, zelenimi jabolki in pridihom tropskega sadja.

AROME & OKUS


Kremast, sočen in osvežilen. Izdatna struktura v ustih s kamnito mineralnostjo in visoko noto kislosti svežega sadja in izrazitim vonjem limone.

KULINARIKA


Idealen kot aperitiv. Lepo se poda k ribam in školjkam.

Sparkling Moscato

Sparkling wine

 Dolce|6,5% vol | 6-8°C | 0,75L

BARVA


Slamnato rumena z zlatimi poudarki. Nežen in obstojen perlage.

VONJ


Intenziven vonj z notami ananasa, banane, manga in marelice.

AROME & OKUS


Dobra struktura, sladek in uravnotežen okus s pojavnimi sadnimi notami. V ustih prijeten in harmoničen.

KULINARIKA


Odlično se poda sladicam, tortam, svežemu in suhemu pecivu.

Raboso “Sangue del Diavolo”

CRU

 13,50% vol | 18-20°C | 0,75L/1,5L/3L

BARVA


Globoko rubinasto rdeča.

VONJ


Spominja na češnje, robide, črne češnje in slive z notami cimeta, vanilije, tobaka, vijolice in popra.

AROME & OKUS


Razkošen s precejšnjo strukturo in težkim taninom. Njegov okus, skupaj s prijetno kislino in precejšnjo vsebnostjo alkohola, daje dolg in okusen priokus.

KULINARIKA


Odlično se poda z divjačino, še posebej, če je zabeljena z zelišči. Dober je tudi s sirom, kot je grana padano in Stravecchio. Super se ujema z mastnimi jedmi, saj njegova kislost poplakne usta.

Raboso Riserva “Notti di Luna Piena”

CRU

 14,50% vol | 18-20°C | 0,75L/1,5L/3L

BARVA


Globoko rubinasto rdeča.

VONJ


Spominja na češnje, robide, črne češnje in slive z notami cimeta, vanilije, tobaka, vijolice in popra.

AROME & OKUS


Razkošen s precejšnjo strukturo in težkim taninom. Njegov okus, skupaj s prijetno kislino in precejšnjo vsebnostjo alkohola, daje dolg in okusen priokus.

KULINARIKA


Odlično se poda z divjačino, še posebej, če je zabeljena z zelišči. Dober je tudi s sirom, kot je grana padano in Stravecchio. Super se ujema z mastnimi jedmi, saj njegova kislost poplakne usta.

Rosso IGT “Marinò”

CRU

 13,50% vol | 18-20°C | 0,75L/1,5L/3L

BARVA


Globoko rubinasto rdeča.

VONJ


Spominja na češnje, robide, črne češnje in slive z notami cimeta, vanilije, tobaka, vijolice in popra.

AROME & OKUS


Razkošen s precejšnjo strukturo in težkim taninom. Njegov okus, skupaj s prijetno kislino in precejšnjo vsebnostjo alkohola, daje dolg in okusen priokus.

KULINARIKA


Odlično se poda z divjačino, še posebej, če je zabeljena z zelišči. Dober je tudi s sirom, kot je grana padano in Stravecchio. Super se ujema z mastnimi jedmi, saj njegova kislost poplakne usta.

Incrocio Manzoni “Nina”

CRU

 13,50% vol | 10°C | 0,75L/1,5L

COLOR


Intenzivno svetle slamnato rumene barve.

SMELL


Eleganten, aromatičen in kompleksen z notami ananasa, marelice, eksotičnega sadja, breskovih cvetov in glicinija.

AROME & OKUS


Razkošen, z občutno strukturo, zaradi grozdja sušenega na trti. Aroma je polna, zaradi visoke vsebnosti alkohola. Dobro kislinsko ravnovesje z dolgim sladkim priokusom in notami eksotičnih sadežev.

KULINARIKA


Namenjen je prvemu hodu ribjih jedi, špargljevi rižoti, belemu mesu in siru.

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